Maurcie

Food Menu

CUISINE
DRINKS

Duck Leg Confit

32.00

Duck leg confit oven baked with sweet sour cherry sauce, mash potato

Sea Bass fillet

34.00

Baked sea bass served with asparagus and creamy lemon sauce

Dorade

34.00

The whole dorade fish prepared in provance way and oven baked served with fresh salad and special sauce

Baked Salmon

34.00

Juicy oven-baked salmon with classic rice served wit special sauce and green peas

Coulebyak

35.00

Oven baked salmon fillet, with rice and spinach wrapped in puff pastery

Baked Trout

22.00

Oven-baked trout with white wine sauce and baby potatoes

Tenderloin Steak

35.00

Tenderloin steak on the bed of spinach and creamy mash potato

Wellington

31.00

An exquisite dish of beef tenderloin in crispy puff pastry, simmered in the oven, thus the meat becomes juicy and absorbs the aroma of spinach and mushrooms.

Beef Medallion

30.00

Tenderloin beef medallions with rice, green peas and Demi-glace sauce

Creamy Beef

27.00

Sliced tenderloin beef in creamy mushroom and cornichon sauce served with mash potato and micro greens on top

Chicken Leg with Rice and Vegetables

25.00

Oven-Baked Chicken Leg with Rice and Vegetables
Juicy roasted chicken leg, served with rice and grilled vegetables
(cooking time: 40 min)

Teriyaki Chicken with fettuccine

25.00

Fettuccine with Teriyaki Chicken and Fresh Salad

Mushroom Risotto

19.00

Italian wild rice cooked in creamy sauce with truffle oil, mushroom and parmesan

Prawn Risotto

23.00

Marinated prawns in smoked paprika sauce with juicy buttered wild rice in fish bouillon, red belle pepper and onion

Cordon Bleu

21.00

Chicken fillet breaded and pan-fried with cheddar cheese and ham wrapped inside served with baby potatoes

Chicken Schnitzel

20.00

Pounded and breaded chicken breast served with french fries

Beef Burger

23.00

Minced beef, cheddar cheese, caramelised onion, lettuce, pickle, tomato with special sauce in soft homemade bun served with french fries.

Rigatoni Arrabbiata

19.00

Rigatoni pasta with freshly made of cherry and pink tomatoes arrabbiata sauce

Meat Ravioli

19.00

Meat filling ravioli with beef and lamb with creamy walnur sauce. 8 pcs

Tagliatelli with shrimps

23.00

Tagliatelle pasta with shrimp cooked in a creamy white wine sauce, topped with Parmesan cheese

Pesto

19.00

Pesto sauce, pasta, pine nuts, white wine

Tagliatelli salmon

23.00

Tagliatelli pasta, with salmon cooked in a creamy and white wine sauce, topped with parmesan cheese

Bolognese

20.00

Spaghetti pasta, homemade tomato sauce, ground beef, parmesan cheese, olive oil, white wine

Paccheri pistacchio stracciatella

25.00

Paccheri pasta with fresh and juicy stracciatella and fried pistachio with spinach in creamy sauce

Chicken Lasagne

21.00

Mushroom and chicken lasagne with beschamel sauce

Creamy Steak Fettuccine

23.00

Slices of tenderloin beef in soft creamy sauce with fettuccine pasta

Caesar chicken

19.00

Grilled chicken fillet, caesar sauce, parmesan cheese, green salad and lettuce

Popcorn Salad

19.00

Tempura prawns, cherry tomatoes, special dressing with lime juice, mix herbs

Burrata Cherry&Berry

26.00

Burrata cheese, avocado, shrimps, strawberry, cherry tomato, balsamic cream, rocket and mint

Olivier Tartar

20.00

Smoked salmon, avocado, green peas, cucumber, cornichon, egg with special dressing and a shrimp on top

Eggplant Caprese

19.00

Warm salad with grilled eggplant, pepper, tomatoes and fresh mozzarella cheese

Caprese

15.00

Mixed herbs, balsamic sauce, mozzarella and cherry tomatoes

Cobb Salad

22.00

Sliced avocado, cucumber, cherry tomatoes, gorgonzola cheese, baked chicken breast, mixed greens, lemon-mustard dressing, pine nuts

Tuna

15.00

Marinated tuna with green salad, tomato, cucumber, bell pepper, poached egg, shallots.

Tenderloin Beef Salad

20.00

Warm sliced tenderloin beef, green salad, cherry tomato, cucumber, red onion, orange and honey dressing

Caeser Salmon

26.00

Smoked salmon, caesar sauce, parmesan cheese, green salad and lettuce, cherry tomatoes and crackers

Caeser Prawn

21.00

Grilled prawns, caesar sauce, parmesan cheese, green salad and lettuce

Asian Crispy Eggplant

12.00

Crispy eggplants, shallot, with sweet chili sauce

Tomato Stracciatella

16.00

Pink tomatoes, Stracciatella, olive oil and mint leaves

Tomato Burrata

18.00

Burrata cheese with juicy pink tomatoes, balsamic sauce, shallot and basil leaves

Melon and Prosciutto

18.00

Melon with prosciuotto, ricotta, hazel and balsamic sauce with mix of fresh herbs

Meat Platter

25.00

Parma ham, smoked pork, smoked beef, salami, chorizo, cherry tomatoes, olives

Snack Tray

23.00

Parma ham, olives and cheese in olive oil with herbs of Provence, fried peanuts with almonds, fresh bread, salted crackers, seasonal fruits and chips

Burrata and prosciutto

22.00

Burrata cheese, parma ham, ham, walnuts, chopped tomatoes with herbs and balsamic sauce and olive oil, olives, arugula and fresh baguette

Cheese Platter

25.00

Gorgonzola, cheddar, parmesan, gauda, local white cheese, olives, honey and cherry tomatoes

Fresco of Flavors

24.00

Fresco of Flavors
A gastronomic composition featuring:
• Salmon rolls with cream cheese wrapped in cucumber (4 pcs)
• Golden crispy shrimp (4 pcs)
• Fresh mozzarella with strawberries and basil (4 pcs)
• Baked mozzarella balls (6 pcs)
Served with soy sauce.

Tempura shrimps

19.00

Tempura-cooked prawns with sweet chilli sauce

Fried prawns

20.00

Shrimps fried in olive oil and teriyaki sauce, garlic, onion and white wine

Guacamole

18.00

Vitello Tonnato

20.00

Thinly sliced, marinated tenderloin covered in a creamy tuna sauce with capers

Fritto-misto

22.00

Seafood: tempura prawns and squids. Mozzarella sticks and nuggets.

Burgundy Snails

32.00

Escargots de Bourgogne - Burgundy Snails filled with garlic spinach cream, served with pesto sauce and lime slices

Stracciatella and Avocado

14.00

Two big pieces bruschetta with Stracciatella, cherry tomatoes, olive oil, avocado, pomegranate and capers
2pcs

Burrata Bruschetta

18.00

Oven baked burrata cheese on french baguette with choped tomato and balsamic sauce and herbs.

Mixed assortment

38.00

16 pcs of 4 different types:
Smoked Salmon, Parma Ham, Olive Pasta and Sundried Tomato Pasta bruschettas on homemade baguette with cream cheese

Small Mixed Bruschettas

20.00

8 pcs of 4 different types:

Smoked Salmon, Parma Ham, Olive Pasta and Sundried Tomato Pasta bruschettas on homemade baguette with cream cheese

Smoked Salmon

27.00

8 pcs :

Smoked Salmon, cream cheese, olive, cherry tomatoes, bruschettas on homemade baguette

Lentil

7.00

Lentil soup: lentils, onion, carrot, olive oil, lemon

Tomato

9.00

Mushroom

8.00

Napoleon by Maurice

12.00

Pavlova

12.00

Berry Napoleon

10.00

Layers of crispy crumble, delicate custard and sweet and sour berry confiture

Midnight Cherry

12.00

Cream cheese wrapped in a soft chocolate brownie with cherry blossoms adding contrast.

Vanilla Ice Cream

10.00

4 balls of vanilla ice cream with crumbs

Syrniki

13.00

Crème Brûlée

9.00

Tiramisu

11.00

San Sebastian

13.00

Chocolate Fondant

10.00

Seasonal Fruit Plate

25.00

Картофель фри

7.00

Rustic potato

7.00

Savalan Sauvignon Blanc

48.00

White Dry
750 ml

Savalan Sauvignon Blanc

11.00

White Dry
150 ml

Paul Mas

55.00

Paul Mas Le Pinot Grigio
White Dry
750 ml

Paul Mas

13.00

Paul Mas Le Pinot Grigio
White Dry
150 ml

Savalan Rosé

42.00

Savalan Rose Dry
750 ml

Savalan Rosé

10.00

Savalan Rose Dry
150 ml

Trocard

60.00

Bordeaux Rouge
Elisabeth Selection
2020
750 ml

Paul Mas

55.00

Domaines Paul Mas Vignes de Nicole
Cabernet Sauvignon Merlot
Red Dry
750 ml

Paul Mas

13.00

Domaines Paul Mas Vignes de Nicole
Cabernet Sauvignon Merlot
Red Dry
150 ml